This hot, cured, imported dried sausage comes three sticks to the pound.
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Posted by Rachel Nagy on 25th Apr 2017
I have looked high and low in Arizona where I relocated to from Rhode Island and I have not been able to find slamming hot abruzzese dried sausage. Whenever I go back home to R.I. I have to buy some links from Tony Colonials and it is a good fix until recently I discovered you could purchase online. The flavor is intense but not too spicey, and the consistency can vary a bit from more dry and tough almost like jerky or less dry and more like deli type sausage...it just kinda depends.
Posted by Ed Williams on 28th Jul 2016
I bought one when I was in Providence and enjoyed it so much I ordered some on line. I now can't go a day without cutting off a few slices and chowing down. This is by far the best sausage I have ever eaten.